Ashville College and I have had the pleasure of a great association with Sykes House Farm for almost 4 years.
That is 4 years of:- great meat and meat products and great service from a very conscientious butcher.
Feeding a client age range from 4 to 64 within a budget always has its challenges so I have, over that period, made big demands of them especially during menu and recipe development. They have always listened, understood, suggested and accommodated as far as was possible.
I believe that the population at Ashville College deserve great food made from a quality ingredient, I get that quality ingredient from Sykes House Farm with the bonus of great service.