Chef Of The Month
Tom van Zeller from Van Zeller Restaurant, Harrogate
We are excited to introduce our first Chef of the Month.
As one of Yorkshire's most talented chefs, Tom Van Zeller has a genuine passion for fine food and we are proud to have followed his Yorkshire career from Betty's Tearooms to Rudding Park and then on to Hotel Du Vin as Head Chef where he became the only chef in Harrogate to earn two AA Rosettes.
Read more »Cookery Demonstrations at The Boar's Head, Ripley Castle Estate
Get top tips and handy hints from professional chefs that will make your Dinner parties stand out and be better than the rest. The monthly Demonstrations, all with a different theme, will give you everything you need to know about how to get The 'WOW' factor for those special occasions. Dates and themes for 2010 to be confirmed in the next edition of Sykes House Farm newsletter.
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