Slow-cooked beef fillet with smoked garlic mash and Madeira jus
By James Martin, Saturday Kitchen
Beef and chorizo with horseradish mash and rosemary dumplings
By Dick Strawbridge, Celebrity Masterchef
Grilled lamb chops with chilli jam and grilled lamb belly Thai salad
By James Martin, Saturday Kitchen
Chargilled lamb fillet with garlic puree, borlotti beans and wild garlic
By Paul Rankin, Saturday Kitchen
Duck with honey and figs
By Nigel Slater, Nigel Slater's Simple Suppers
Pan-fried pork fillet with prune and Armagnac sauce and sauteed potatoes
By James Martin, Saturday Kitchen

