Sykes House Farm

Friday February 14th
Impress your partner this Valentine's Day with a special home-cooked feast. We've put together some easy, romantic menu ideas which we hope inspire you. All cuts are available in our Butcher's Shop or please call
Steve on 01937 545249 for more information and prices.

Slow-cooked beef fillet with smoked garlic mash and Madeira jus
By James Martin, Saturday Kitchen

 

Beef and chorizo with horseradish mash and rosemary dumplings
By Dick Strawbridge, Celebrity Masterchef

 

Grilled lamb chops with chilli jam and grilled lamb belly Thai salad
By James Martin, Saturday Kitchen

 

Chargilled lamb fillet with garlic puree, borlotti beans and wild garlic
By Paul Rankin, Saturday Kitchen

 

Duck with honey and figs
By Nigel Slater, Nigel Slater's Simple Suppers

 

Pan-fried pork fillet with prune and Armagnac sauce and sauteed potatoes
By James Martin, Saturday Kitchen