COOKING FOR A CROWD, PLANNING A FESTIVE PARTY OR JUST WANT TO MAKE THIS YEAR’S FAMILY MEAL REALLY SPECIAL?
SYKES HOUSE FARM CHRISTMAS 2018
Cooking for a crowd, planning a festive party or just want to make this year’s family meal really special? Order everything you need from our Butcher’s Shop. With so many products to choose from we are here to help you plan your festive feast, so please call Stephen to discuss any specific requirements you have.
A little bit of planning will help your Christmas celebrations go without a hitch so why not order your food in advance and collect it before the big day. That way, you can have the perfect Christmas meal with exactly what you want, and none of the hassle of last minute shopping. Read on to see our ranges of mouthwatering Christmas food with plenty of hints, tips and recipes to help you through the festive season.
Nothing says Christmas like a turkey with all the trimmings. Choose one of our succulent birds for a fabulous centerpiece that’s perfect for large families.
PLEASE NOTE: LAST DATE TO ORDER LARGE PARTY PIES IS 15TH DECEMBER.
Our Turkey Range: (Please ring the shop 01937 545249) to check dates for ordering
Herb Feb Bronze Turkey £10.70/kg for 5kg +
Weight range Up to 5kg in weight £11.30/kg feeds up to 6 people
5kg-6.99kg (11lb-15.4lb) feeds approx 6-10 people
7kg-8.99kg (15.4lb – 19.8lb) feeds approx 10-14 people
Over 9kg (19.8lb) feeds over 14 people
Back by popular demand! The turkeys are reared by Edward Wilkinson in York and the taste is exceptional. Fed on fresh herbs from Herbs Unlimited these are a true local, Yorkshire bird. The turkeys come individually boxed with giblets, cooking instructions, a recipe for ‘the perfect Christmas stuffing’ and a pack of fresh herbs.
Fresh Barn Reared White Yorkshire Turkey (Gressingham) £7.99 kg
Fresh Free Range Yorkshire Bronze Turkey (Gressingham) £9.95 p/kg
Turkey Breast Single boned and rolled £8.50 p/kg
Turkey Ballotine – breast rolled with Duck & Pheasant breasts stuffed with Cranberry Sausage Meat £10.70 p/kg
Turkey Leg Rolled £5.20 p/kg
Boneless Stuffed Turkey Breast finished with a Bacon Lattice £8.99 p/kg
Fancy a change? Try something different from our range of speciality poultry and meat – they’re easy to cook and perfect for a celebration.
If you have never had it before why not try it? Game generally has a rich flavour, so a little bit goes a long way. Goose and duck have a high fat content, which is mostly under the skin, so it bastes the meat during cooking, keeping it nice and moist. Venison is a leaner meat with a robust flavour – making it a great alternative to beef.
For something a bit different this festive season, why not try our whole goose. It’s so simple to prepare and cook – and don’t forget, for delicious crunchy roasties, cook your potatoes in the goose fat.
Goose Breast £19.00 p/kg
Free Range Gressingham Whole Goose 3-7kg £12.10 p/kg
Whole Gressingham Duck 1.7-2.1kg or 2.3-2.7kg £6.30 p/kg
Fresh Whole Guinea Fowl 1.2kg £5.99 p/kg
Fresh Pheasant £4.55 Each
Fresh Partridge £3.50 Each
If you are after something a bit different this Christmas, try venison – the king of red meats. It is lean but succulent, with lots of robust flavour. Try adding quartered nectarines to the roasting tin for a tangy accompaniment that complements the meat’s richness.
Wild Venison Steaks £24.00 p/kg
Venison Haunch Joints Bone in £13.99 p/kg
Venison Haunch joints Boneless £22.99 p/kg
Who says a simple Sunday roast can’t rise to the big occasion? Our tender Yorkshire joints of pork, beef, lamb and gammon make wonderful Christmas fare.
Carvery Cut Ribs of Beef £15.99 p/kg
Cooking time approx 40 mins per kilo plus 20 mins.
2-rib weight 2-3kg serves 5-8
3-rib weight 3-4.2 kg serves 8-12
4-rib weight 4-5.5 kg serves 12-16
Local Beef Roasting Joints £9.95 p/kg
Topside and Silverside joints from local farmer Tom Kilby and dry aged by us at Sykes House Farm.
Whole Barrel Fillet £44.50 p/kg (approx 1kg each)
When it comes to beef joints, this is pure luxury. The most tender of cuts, our Yorkshire beef fillet is perfect for a special meal.
Outdoor Reared Yorkshire Pork Loin Rack £5.95 p/kg
West Moor Outdoor Reared pork from Easingwold, scored for perfect crackling, (Optional – filled with a sweet and fruity stuffing made from pork, dried apricots and fresh herbs – the must have stuffing for the season).
Outdoor Reared Yorkshire Boneless Loin of Pork £5.75 p/kg
Outdoor Reared Yorkshire Pork Shoulder £4.80 p/kg
Horseshoe Gammon Joints £5.99 p/kg
Carvery Cut Legs of Yorkshire Lamb £11.20 p/kg
Boneless Shoulders of Yorkshire Lamb £8.95 p/kg
All the trimmings
Sausages & Bacon
Farm Pork Sausages £5.50p/kg
Farm Pork Cocktail Sausages £6.20 p/kg
Farm Pigs in Blankets in 12’s @ £3.10 per pack
Farm Premium Sausagemeat £4.75 p/kg
Sliced Streaky Bacon £6.50 p/kg
Sykes Own Dry Cure Back Bacon £7.50 p/kg
Fresh Flavoured sausages available in store (subject to availablity)
Voakes Pork Pies
Homemade Pork Pies 1lb, 2lb and 3lb
Pork Pies topped with Cranberry 1lb, 2lb and 3lb
Game Pies 1lb, 2lb and 3lb
Gala Pies with or without Egg
Please note, when enquiring about Christmas orders please contact us on firstname.lastname@example.org or call the shop on 01937 545249.
Christmas Opening Times 2018
Monday 17th December CLOSED
Tuesday 18th December 8.00am – 4.30pm
Wednesday 19th December 8.00am – 4.30pm
Thursday 20th December 8.00am – 4.30pm
Friday 21st December 8.00am – 4.30pm
Saturday 22nd December 7.00am – 5.00pm
Sunday 23rd December 6.00am – 5.00pm
Monday 24th December 6.00am – Midday
Turkeys Available for collection from
Friday 22nd December
Tuesday 25th December CLOSED
Wednesday 26th December CLOSED
Thursday 27th December 8.00am – 4.30pm
Friday 28th December 8.00am – 4.30pm
Saturday 29th December 8.00am – 4.30pm
Sunday 30th December 8.00am – 3.000pm
Monday 31st December CLOSED
NEW YEARS DAY CLOSED
New Years Eve orders must be pre ordered
Wednesday 2nd January OPEN AS NORMAL