Diced Beef Braising Steak

£6.50£13.00

Our Diced Beef Braising Steak is taken from the thick flank, also known as top rump, once the fat is removed it becomes the bedpiece.  It is ideal for slow braising and in this case it is cut into thick chunks which will crumble and fall apart once cooked.

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Description

Our Diced Beef Braising Steak is taken from the thick flank, also known as top rump, once the fat is removed it becomes the bedpiece.  It is ideal for slow braising and in this case it is cut into thick chunks which will crumble and fall apart once cooked.

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1kg, 500gm