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GARLIC SRIRACHA PORK STIRFRY

Serves: Serves 4 Prep Time: 20 minutes Cooking Time: 5-10 minutes

INGREDIENTS

450g lean minced pork

1 tbsp sunflower oil

2 cloves garlic, minced

1 onion, sliced

1 aubergine, cut into half moons

1 red pepper, cut into strips

50ml soy sauce

2 tbsp packed brown sugar

4 tsp. sriracha

225g green beans, cut into 2-inch pieces

170g freshly chopped coriander

METHOD

In a large pan over medium-high heat, brown minced pork, breaking up with a wooden spoon. Transfer to a plate and set aside.


Return pan to medium heat and warm oil. Sauté garlic and onion until softened, about 4 minutes, then increase heat to medium-high and stir-fry aubergine and pepper for 2 to 3 minutes.


Meanwhile, in a small bowl combine soy sauce, brown sugar and Sriracha; add to the skillet with green beans and pork. Sauté until green beans are bright green and meat is warmed through.


Top with coriander and serve immediately with rice or noodles.

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Sykes House Farm Ltd. Walton Road. Wetherby. West Yorkshire. LS23 7DR

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