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STICKY HONEY GLAZED GAMMON

Serves: 8 - 10 Prep Time: 15 minutes Cooking Time: 2 hours 5 minutes

INGREDIENTS

  • 2½ kg boneless unsmoked gammon joint, tied
  • 1 sprig thyme2 bay leaves and 1 rosemary sprig tied together
  • 1 onion, halved
  • 2 carrots, roughly chopped
  • 1 celery stick, roughly chopped
  • 1 tbsp black peppercorns
  • 1 tsp cloves

For the glaze

  • 1½ tbsp English Mustard
  • 70g clear honey
  • 2 tbsp soft dark brown sugar

METHOD

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01937 582549 enquiries@sykeshousefarm.co.uk



Sykes House Farm Ltd. Walton Road. Wetherby. West Yorkshire. LS23 7DR

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