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Welcome to Sykes House Farm, where we've been working with livestock for over 40 years. Our family business is now in its third generation, so we offer unrivalled expertise. Firmly rooted in the heart of Yorkshire, we've grown to become one of the best catering butchers around, enjoying strong relationships with many of the region's finest restaurant and hotels.

All our Sausages are made using Outdoor Reared Pork from our Farmer Colin Piercy
in Easingwold.
You don't have to be in the trade to enjoy
our top quality meat and poultry. Our new
shop is now open to the public.

Weekly Specials from 20 April 2012:

Fresh
Whole Lamb Leg Boned/Rolled £9.25/kg
Lamb Leg Steaks (6oz 5's) £1.95 each
Pork Leg Steaks (7oz 5's) 95p each
Gammon Steaks (8oz) £1.18 each

Frozen
Gressingham Duck Breasts (7oz 2's) £2.15 each
Boneless Quail (6's) £2.80 each
Partridge Breasts (10's) 90p each

Please ring 01937 582549 for pre orders.

If you require more detail about our full
range of products please download the our product list.
Supplier - Three Dales, Quality Local Meat from Rowland Agar Ltd in Ilkley
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