6 Pig Cheeks (approx 400gm)
Pig cheeks, as the name would suggest, are the little nuggets of flesh found in the cheek of the pig. Not to be confused with the jowl, which is the surrounding area of the face and is more fat (albeit tasty fat) than meat. They’re incredibly flavoursome and meltingly tender when braised or stewed.
6 x 65-75gm pieces