Additional information
PICK YOUR WEIGHT | 1kg, 500gm |
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£6.50 – £13.00
Taken from the thick flank, also known as top rump, once the fat is removed it becomes the bedpiece. This cut lends itself perfectly for slow braising and can be cut into thick chunks which will crumble and fall apart once cooked.
PICK YOUR WEIGHT | 1kg, 500gm |
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