Ferrarini Sliced, Smoked Pancetta is made from an Italian pork belly. It has been salt cured and smoked, to add another dimension to dishes.
The Italian smoked pancetta has been carefully sliced to the perfect thickness. This is done to avoid the slices from sticking together and tearing, when being peeled apart.
It is ready to use but does require cooking. Why not try wrapping a scallop, parcel up a chicken breast or cod or use it as a crispy topping to a tasty Italian salad or pasta dish.
This is a raw product and does require cooking before serving.