Sublime-red-chilli-smoked-salt-lime-butter is churned in the heart of Somerset using rich, creamy local milk, this unique butter takes inspiration from ‘the Sacred Quartet’: salt, fat, acid and heat – the universal enhancers of all things flavourful.
Piquant, warming and perfectly seasoned, this butter — which features red chillies and lime — has a wide range of applications, and can lend itself with aplomb to any dish you can think of. As a bonus, a meaningful anointment of smoked salt adds a primeval umami quality that is both subtle and mandatory, like arriving fashionably late to a high society dinner party.
Add sublime-red-chilli-smoked-salt-lime-butter to pasta for a quick and easy taste sensation or put a disc on any resting steak for some added kick. Delicious.
So many delicious ways to use this one; roasted in your vegetables, marinade your lamb chops, pork ribs and on all of your steak sandwiches.