The Chef’s Butchers Box


Our in house development Chef, Greg Lewis, designs a new Chef’s Butcher box every month featuring a variety of the best, seasonal local produce.  The box comes with Greg’s recipe recommendations for the products as well as suggestions for any accompanying ingredients.  The box is designed to cater for different occasions from the classic Sunday roast, Sharing boards, date night, midweek family dinners and weekend brunch.  Many of the cuts can be cooked traditionally indoors or BBQ’d in better weather.

April’s Box includes

Yorkshire Lamb Leg Carvery Cut approx 2.5kg

Grass Fed Beef Tomahawk Steak approx 1.2kg

2 Free Range Yorkshire Duck Breasts approx 300-350gm each

4 Yorkshire Chicken Fillets 200-227gm each

1kg Steak Mince

6 Yorkshire Cracked Black Pepper Sausages

500gm Sykes Dry Cured Back Bacon

Truffle, Parmesan & Black Pepper Sublime Butter



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