The Chef’s Butchers Box – Subscription

From: £85.00 / month

Our in house development Chef, Greg Lewis, designs a new Chef’s Butcher box every month featuring a variety of the best, seasonal local produce.  The box comes with Greg’s recipe recommendations for the products as well as suggestions for any accompanying ingredients.  The box is designed to cater for different occasions from the classic Sunday roast, Sharing boards, date night, midweek family dinners and weekend brunch.  Many of the cuts can be cooked traditionally indoors or BBQ’d in better weather.

April’s Box includes

Yorkshire Lamb Leg Carvery Cut approx 2.5kg

Grass Fed Beef Tomahawk Steak approx 1.2kg

2 Free Range Yorkshire Duck Breasts approx 300-350gm each

4 Yorkshire Chicken Fillets 200-227gm each

1kg Steak Mince

6 Yorkshire Cracked Black Pepper Sausages

500gm Sykes Dry Cured Back Bacon

Truffle, Parmesan & Black Pepper Sublime Butter

Every 2 Weeks
Every Month
Every Week

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About Subscription Dates

Please note that for subscription delivery, you will be able to select your first delivery date during checkout. We will then use this as the basis for each delivery.

For example if you purchase your subscription on a Tuesday and choose the next available Friday for delivery, we will use the same day (Tuesday) for each subscription renewal and the same day (Friday) for delivery. Subscriptions renew automatically. You can cancel your subscription at any time.

If you would like to change this, or discuss options, please email us.