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Quality affordable meat for high GP in kitchens or luxury on a budget at home

Have you ever wondered how you can have popular and delicious meats on your menu whilst still being considerate of GP or your costs at home? We understand that as a chef, maintaining this balance is crucial, which is why we invest significant time and money to support all of our chefs in the kitchen or at home in achieving this. 

Our resident consultant chef, Greg, has informed us about his winning cuts that are amazing at clawing back some GP on your menu, or saving money on your weekly shop at home, as well as tasting incredible…

  1. First up is our Jacob’s Ladder, this versatile cut comes from the flank of the fore-quarter on the beef carcass. This affordable cut is our best kept secret here at Sykes House Farm because of its incredibly tender, melt-in-your-mouth quality. You can work in between the ribs, or you can cook the cut whole, either way it’s a really spectacular focal point to any dish. When cut into short ribs of beef, the Jacob’s Ladder is a great cut for brazing. If you cook the short ribs low and slow and smoke them on the BBQ you’ll experience a taste sensation.

This shows there are definitely ways to have a top-quality menu whilst still taking costs into consideration; all of these meats will leave your mouth watering for more without burning a hole in your budget. Why not give some of these meats a go?

For more information, please get in touch with us!

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01937 582549 enquiries@sykeshousefarm.co.uk



Sykes House Farm Ltd. Walton Road. Wetherby. West Yorkshire. LS23 7DR

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