Our Brisket Roasting Joint is a fabulous cut of meat which is great value for money. A perfect cut for slow braises or pulled beef.
The brisket is located between the shoulders and the forelegs of the steer. These muscles get a workout and are marbled with fat which results in more flavour in the meat. A longer cooking time is needed to melt the connective tissue. Upon serving, cut across the grain and watch it fall-apart.