Brisket Roasting Joint


Beef brisket is a fabulous cut of meat and great value. The brisket is located between the shoulders and the forelegs of the steer. These muscles get a workout and are marbled with fat which results in more flavour in the meat. A perfect cut for slow braises or pulled beef. Long cooking time is needed to melt the connective tissue. Upon serving, cut across the grain and watch it fall-apart.


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