5-6kg Herb Fed Bronze Turkey,

2.6kg 45 day aged Yorkshire grass fed carvery cut rib of beef,

2kg dry cure horseshoe gammon joint,

1 tray of pigs in blankets (tray of 20),

2lb Voakes Pork Pie with poultry, Sage and onion stuffing and topped with cranberry,

500gm sliced streaky bacon,

454gm sage & onion stuffing,

250gm Gressingham Duck Fat