5.8-6.3kg Milford Farm barn reared white turkey,

2.6kg 45 day aged Yorkshire grass fed carvery cut rib of beef,

1.8-2kg dry cure horseshoe gammon joint,

1 tray of pigs in blankets (tray of 20),

2lb Voakes Pork Pie with poultry,

Sage and onion stuffing and topped with cranberry,

500gm sliced streaky bacon,

500gm sage & onion stuffing,

250gm Gressingham Duck Fat