5.8-6.3kg Barn reared white turkey,

2.6kg 45 day aged carvery cut rib of beef,

1.8-2kg horseshoe gammon joint,

1 tray of pigs in blankets (tray of 20),

2lb Voakes Pork Pie with poultry,

sage and onion stuffing and topped with cranberry,

500gm sliced streaky bacon,

500gm sage & onion stuffing,

250gm Gressingham Duck Fat