Beef short rib, also known as Jacobs ladder or brisket on the bone, is an extremely versatile cut. It is perfect for slow cooking, as well as marinating and cooking on a hot grill/BBQ. It is on the bone which gives it amazing flavour. From sticky beer-braised short ribs to Thai-style beef curry, there are many ways to enjoy this tender cut of meat.
We recommend Beef Short Rib for slow cooking in the winter months for 8 hours in a rich stock or jus. The result is juicy rich beef which falls of the bone. Serve with creamy mash and roasted vegetables. Also sold whole rather than individual portioned ribs.
Each rib is approx 450-500gm