Additional information
PICK YOUR WEIGHT | 2kg, 3kg, 4kg |
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£21.00 – £39.90
Our succulent porchetta uses Outdoor Reared pork belly trimmed, boned and rolled rind on with a traditional stuffing of Italian herbs, fennel and garlic to enhance the flavour of the meat. Porchetta is perfect for anytime of year – it can be cooked on the barbecue or delicious for a weekend roast. Our pork is from Easingwold from Outdoor Reared WestMoor pigs. Pair with sweet tangy sources and all the trimmings.
PICK YOUR WEIGHT | 2kg, 3kg, 4kg |
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Stuffing Mix
Fennel seeds, mixed herbs, ground black pepper, garlic.
Sausagemeat – Pork (80%), Water, Rusk – (Wheat Flour ,Salt,) Seasoning – (Wheat flour with Calcium, Iron, Niacin, Thiamine, Yeast Extract- Sulphite, Dextrose, Stabilisers, E450i, Preservative -E221 Sulphites, Hydrolysed Vegetable Protein – Soya, Spice Extracts, Spices, Antioxidants E300, Herb, Onion Powder, Natural Flavouring, Flavouring, Herb Extracts, Natural Colour Carmine, Colour E150d.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.