FREE DELIVERY WHEN YOU SPEND OVER £50
£20.00 – £40.00
Our succulent Yorkshire Outdoor Porchetta is made using the best Outdoor Reared pork belly trimmed, boned and rolled rind on with a traditional stuffing of fennel, thyme, rosemary and garlic to enhance the flavour of the meat. Porchetta is perfect for anytime of year – it can be cooked on the barbecue or for a delicious weekend roast. Our pork is from Easingwold from Outdoor Reared WestMoor pigs. Pair with sweet tangy sources and all the trimmings.
Our succulent Yorkshire Outdoor Porchetta is made using the best Outdoor Reared pork belly trimmed, boned and rolled rind on with a traditional stuffing of fennel, thyme, rosemary and garlic to enhance the flavour of the meat. Porchetta is perfect for anytime of year – it can be cooked on the barbecue or for a delicious weekend roast. Our pork is from Easingwold from Outdoor Reared WestMoor pigs. Pair with sweet tangy sources and all the trimmings.
| PICK YOUR WEIGHT | 2kg, 3kg, 4kg |
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Stuffing Mix
Fennel seeds, mixed herbs, ground black pepper, garlic.
Sausagemeat – Pork (80%), Water, Rusk – (Wheat Flour ,Salt,) Seasoning – (Wheat flour with Calcium, Iron, Niacin, Thiamine, Yeast Extract- Sulphite, Dextrose, Stabilisers, E450i, Preservative -E221 Sulphites, Hydrolysed Vegetable Protein – Soya, Spice Extracts, Spices, Antioxidants E300, Herb, Onion Powder, Natural Flavouring, Flavouring, Herb Extracts, Natural Colour Carmine, Colour E150d.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
01937 582549
