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NORTH YORKSHIRE IS RENOWNED FOR PRODUCING EXCELLENT SHEEP. THE EXPANSIVE YORKSHIRE DALES OCCUPY SOME OF THE FINEST COUNTRYSIDE IN GREAT BRITAIN.
Our traditional farming methods produce lamb which has a superb flavour and tenderness unlike any other. All our lamb is reared in Yorkshire and is mainly sourced from the Denby Dale region.
Our supplier has his own flock of Texel sheep, a breed that has excellent muscle confirmation, a high yield of meat to bone, and being finished on heather gives the meat a very distinctive flavour. We hang our lamb for 10 days which enhances its tenderness.
In season, British lamb is hard to beat. Spring lamb is at its most tender in early summer, but as the season progresses the flavour develops. It is fantastic for roasting simply with garlic and herbs, and autumn lamb is great when given a spicier, more adventurous treatment.
Lamb offers a fantastic choice of cuts for use all year round from your Sunday roast joint to the cuts used on a fine dining plate.
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DELIVERY INFORMATION
01937 582549
