Kettyle Bone Marrow Melt is an award winning product which is the perfect accompaniment for all chefs wanting to add flavour and depth to their cooking. It is made by blending bone marrow with seasonings to give an ultra-rich finish. Delicious added to your jus or simply try serving on steak. We recommend placing a medallion on an almost cooked steak and pop under the grill for one minute. The bone marrow will melt and release its rich, creamy flavour into the beef.
Please note the Kettyle Bone Marrow Melt is raw and must be heated above 75°C before eating.