Fresh Cooking Chorizo Picante Solamo
The sausage has been semi-cured for four days. This results in a softer sausage that retains moisture whilst becoming crispy – perfect for cooking! The key to a good Chorizo is Spanish Paprika, we use just the right amount of premium quality paprika to give our Chorizo its signature taste. A fast cured sausage perfect to either cook on the grill or barbecue but also that works well in sauces, soups and stews providing depth of flavour through our secret spice blend. It comes in packets of 6 sausages with a three month shelf life. It is a very versatile ingredient to use in all types of cooking or cooking methods.