Leven Geese are reared as naturally as possible and spend most of their life grazing 40 acres of grassland. Every evening they are fed an ad lib diet of home produced cereals.

The geese are of the Danish Legarth strain, which produces a large but lean bird. They are purchased from a Norfolk breeder as day old goslings and remain on the farm until slaughter. All the geese are processed on the farm.

The birds are looked after by experienced farmers who are trained to care for these big but beautiful birds.