There are many different qualities of beef available and obviously we believe the best is to be found within Yorkshire.
Beef cattle should be naturally raised, with calves suckling their mothers and to have at least a season on grass. We only source Steer or Heifer, always under 30 months and all have full traceability right back to conception.
Our Prime beef range is hung as whole sides for a minimum of 14 days, the sides are then quartered and the select cuts hung for a further 14 days to dry age, 28 days in total. All year round supply of Prime Beef from a single farm is an impossible task, so we carefully select our suppliers, which can result in different breeds and therefore slightly different finishing.