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£30.50
Our 8 boneYorkshire Spring Lamb racks are french trimmed. Sourced from the Yorkshire Dales and traditionally known as the ‘best end of neck’, rack of lamb is the one of the more expensive cuts of lamb but certainly one of the most regularly cooked. A rack of lamb is a perfect choice if you’re planning to impress people at a dinner party!
Weight
550gm approx
Our 8 boneYorkshire Spring Lamb racks are french trimmed. Sourced from the Yorkshire Dales and traditionally known as the ‘best end of neck’, rack of lamb is the one of the more expensive cuts of lamb but certainly one of the most regularly cooked. A rack of lamb is a perfect choice if you’re planning to impress people at a dinner party!
Weight
550gm approx
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