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£6.00 – £12.00
Sykes Own Farm Dry Cured Bacon is back bacon which is produced from pork loin. It is made on site by ourselves using our own recipe. The outside of the meat is rubbed with a mix of dry cure salt and our special blend of herbs and spices. It is then left for up to 10 days whilst the curing process takes place. The bacon loin is then sliced to approximately 4mm. Using traditonal methods of dry curing takes up to 10 days. Perfection isn’t rushed!
Sykes Own Farm Dry Cured Bacon is back bacon which is produced from pork loin. It is made on site by ourselves using our own recipe. The outside of the meat is rubbed with a mix of dry cure salt and our special blend of herbs and spices. It is then left for up to 10 days whilst the curing process takes place. The bacon loin is then sliced to approximately 4mm. Using traditonal methods of dry curing takes up to 10 days. Perfection isn’t rushed!
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