FREE DELIVERY WHEN YOU SPEND OVER £50

RECIPES

HOW TO COOK THE PERFECT EASY CARVE TURKEY

HOW TO COOK THE PERFECT EASY CARVE DUCK

EXTRA SMOKEY CHEESY CHILLI HOTDOGS

CHICKEN HOTPOT with BARLEY and WHITE WINE

CRACKED PEPPER SAUSAGE CASSOULET with BUTTER BEANS

BEEF TATAKI with LIME PONZU DRESSING

PEPPERED SIRLOIN STEAKS with VIETNAMESE BROTH & NOODLES (Beef Pho)

AIR FRYER SWEET ‘N’ SOUR PORK with EGG FRIED RICE

3 QUICK AUTUMN SOUPS

MEGA PIG IN BLANKET with HONEY & MUSTARD

AIR FRYER CHICKEN DRUMS with CRANBERRY BBQ GLAZE

HONEY and MUSTARD ROASTED GAMMON

GAMMON and CHILLI PINEAPPLE FLATBREADS

TURKEY & BACON SLIDERS

TURKEY BALLOTINE

EGGS BENEDICT with HAM and HOLLANDAISE

CHINESE CHICKEN THIGHS, PICKLE SALAD and RICE

BURY BLACK PUDDING HASH with FRIED EGG

OLD FASHIONED SAVOURY MINCE

CHICKEN PAILLARD with WILD GARLIC AIOLI, ROCKET, HERBS & LEMON

OVERNIGHT BEEF CHEEKS with TRUFFLE MASH & PORTER GRAVY

SESAME & HONEY CRUSTED DUCK with ORIENTAL SALAD

INDIAN INSPIRED JUBILEE CHICKEN with SALAD, SPICED GRAVY, MINT & YOGHURT

GAMMON & EGG PIE

CRISPY CHICKEN LETTUCE CUPS with ORIENTAL SLAW & SESAME

PAN-ROASTED CHICKEN with MUSHROOMS, WHITE WINE & TARRAGON

CHICKEN WINGS in HOT SAUCE with YORKSHIRE BLUE CHEESE DIP

FULL ENGLISH KEBABS with ROSTI and POACHED EGGS

BACON STEAKS with CHILLI TOMATO CHUTNEY and POTATO WAFFLES

PORK SKEWERS in BBQ MARINADE

SPATCHCOCK CHICKEN in LEMON PEPPER MARINADE with WARM POTATO SALAD

BBQ CHICKEN DRUMSTICKS with LEMON PESTO & ORZO

TOMAHAWK with NAUGHTY JACKETS AND PUNCHY SALAD

ROASTED TOPSIDE with GIANT YORKIE and SALSA VERDE

ROASTED SILVERSIDE OF BEEF

THE PERFECT CHATEAUBRIAND

SYKE’S OWN PORCHETTA with FENNEL & CIDER SAUCE

THE PERFECT DUCK CONFIT

BACON & ORZO MINESTRONE with GARLIC FOCACCIA

THE PERFECT YORKSHIRE LAMB RUMP

GRILLED PORK TACOS with BLACK BEAN ‘MOLE’, PINK ONIONS & SALSA FRESCA

ULTIMATE BREAKFAST BEANS

KOREAN INSPIRED TURKEY SALAD

THE PERFECT RUNNY SCOTCH EGG with APPLE and FENNEL SLAW

ONE-PAN HASH with SAUSAGE, BACON, EGGS, PAPRIKA & CHILLI

GRILLED SAUSAGE PATTIES with ROAST TOMATO SALSA & FRIED EGGS

HAM FRITTATA with RAINBOW SALAD

TANDOORI CHICKEN SKEWERS with PILAF RICE and CUCUMBER SALAD

DRY-AGED LAMB RAS EL HANOUT with FLATBREAD and PICKLES

CHEESY BACON & SWEETCORN MUFFINS

CLASSIC WALDORF SALAD with DUCK

CLASSIC BEEF STEW & HORSERADISH DUMPLINGS

VALENTINE’S RIB EYE STEAK, BONE MARROW HASSELBACKS & CLASSIC GARNISH

THAI-INSPIRED CHICKEN SALAD

PAN-ROASTED PORK FILLET with PESTO and BACON PASTA BAKE

STIR-FRIED PORK WITH CHILLI, SESAME AND SOY

CAJUN CHICKEN FILLETS, MANGO, AVOCADO AND JAMBALAYA SALAD

CHIMMICHURRI STEAK SALAD with CHAR-GRILLED VEGETABLES & AVOCADO

HOW TO COOK THE PERFECT GOOSE FOR CHRISTMAS

CARIBBEAN INSPIRED GAMMON WITH RICE & PEAS, PINEAPPLE GLAZE & ROTI BREAD

JAPANESE INSPIRED SHIN OF BEEF RAMEN

BACON WRAPPED, STUFFED TURKEY BREAST with HERBY GRAVY

THE PERFECT DRY-AGED COTE DE BOEUF

THE PERFECT YORKSHIRE LAMB RACK

THE PERFECT STEAK – A ‘HOW TO’ GUIDE

THE PERFECT PAN-ROASTED DUCK BREAST

YORKSHIRE BEEF with CARAMELISED ONION and HARROGATE BLUE MEATLOAF

BEER-BRAISED BEEF SHORT RIBS

CRISPY PORK BELLY SLIDERS with APPLE & MUSTARD SLAW

THE PERFECT ROASTED OUTDOOR BELLY PORK

GREEK INSPIRED ONE-PAN CRISPY CHICKEN

CHINESE CHICKEN CURRY with SALT & PEPPER CHIPS

A PERFECT OLD-FASHIONED SHEPHERD’S PIE

TURKEY QUESADILLAS with GUACAMOLE and GREEN SALAD

THE PERFECT STIR-FRY

LAMB NOISETTE with COURGETTE, TOMATO & LAMB SAUCE

SLOW-COOKER PULLED PORK with CRUSTY HOMEMADE BREAD & SLAW

KOREAN BEEF SKEWERS, A PUNCHY SALAD and SESAME SEEDS

SYKES KOFTA with BEETROOT HUMMUS, FLATBREADS and PISTACHIO DUKKAH

GRILLED GAMMON with ROAST PINEAPPLE and DEVILLED FRIED EGGS

4 WAYS with SEASONAL FRUIT

LEFTOVER PORK MASSAMAN CURRY with COCONUT RICE

THE PERFECT ROASTED RACK OF PORK

LAMBS LIVER with BACON, MASH & ONION GRAVY

SLOW COOKED YORKSHIRE LAMB TAGINE

ULTIMATE ROAST CHICKEN with APRICOT & PISTACHIOS

BRAISED OX CHEEKS with MUSTARD BUTTER

LEMON CRUMBED TURKEY STEAKS WITH BROCCOLI BEAN SMASH

CRISPY CHICKEN LEGS with BACON & BUTTER BEANS

SOY GLAZED CHICKEN with BROCCOLI

The Perfect Dry-Aged Tomahawk Steak

STUFFED TURKEY BREAST with BACON LATTICE

ROAST CHICKEN with YORKSHIRE PUDDS, ROAST POTATOES, and TENDERSTEM BROCCOLI

HOW TO COOK YOUR CHRISTMAS TURKEY

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01937 582549 enquiries@sykeshousefarm.co.uk



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